Hello
I'm Abu
I am a versatile and experienced professional with a rich background spanning multiple fields. My expertise lies in seamlessly integrating diverse skills and knowledge to drive innovative solutions and achieve exceptional results. Known for my strategic thinking and collaborative approach, I am dedicated to delivering high-impact outcomes and fostering successful partnerships
CONTACT
PROFESSIONAL EXPERIENCE
Head of Sales
TODAK
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Spearheaded the setup and teardown of event venues, ensuring efficient "bump in" and "bump out" processes, which streamlined event operations and enhanced attendee satisfaction.
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Managed key sales transactions and ensured accurate, timely reporting, optimizing financial performance and decision-making.
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Oversaw stock control and inventory management, maintaining optimal stock levels and minimizing shortages or surpluses.
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Coordinated event flow, ensuring seamless operations and delivering a positive and memorable experience for all attendees.
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Ensured smooth workflow and operational efficiency across all processes, driving overall effectiveness and productivity.
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Maintained high customer satisfaction through exceptional relationship management and support.
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Managed food quality throughout the supply chain, upholding top standards until delivery to the customer.
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Provided financial oversight to ensure adherence to budget and cost efficiency.
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Fostered a collaborative workplace environment, enhancing employee well-being and engagement.
2023
Co-Founder
Dirikh Lamb & Grill
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Launched and managed a successful culinary venture, focusing on high-quality food preparation and exceptional customer service.
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Oversaw daily operations, including kitchen management and staff coordination, ensuring adherence to operational standards.
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Implemented effective inventory management practices, optimizing stock levels and reducing waste.
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Ensured the preservation of food quality throughout the supply chain, maintaining top standards until delivery.
Ongoing
Chef De Partie
Viking Cruise
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Managed a specific kitchen section, leading daily operations and driving high performance within the team.
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Executed preparation and cooking processes, consistently delivering high-quality food in line with established standards.
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Supervised and guided staff, ensuring adherence to operational procedures and fostering a collaborative team environment.
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Conducted rigorous quality control to maintain consistency and meet culinary excellence.
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Managed inventory efficiently, optimizing stock levels and minimizing waste.
2018 - 2020
Chef De Partie
Royal Caribbean International
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Oversaw a designated kitchen area, ensuring smooth and efficient culinary operations.
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Led food preparation and cooking, upholding the highest standards of culinary excellence.
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Mentored and developed junior staff, promoting skill growth and teamwork.
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Maintained consistent quality control, ensuring high standards across all kitchen outputs.
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Managed inventory and supplies, optimizing resource use and minimizing waste.
2015 - 2018
EDUCATION
Lincoln University College
Skill Kemahiran Malaysia Level 3
Certificate in Culinary Arts ( CGPA 3.42 )
2013-2014
Greencity College
Cruise Management
Certificate in Cruise Management Program ( CGPA 3.21 )
2014-2015
SKILLS & EXPERTISE
Strategic Planning
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Develop comprehensive project plans with clear timelines, objectives, and milestones.
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Align resources and teams to meet deadlines and ensure seamless execution.
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Monitor progress against plans and adjust strategies as needed for timely completion.
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Coordinate cross-functional teams to achieve project goals efficiently.
Risk Management and Problem-Solving
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Identify potential risks early in the project lifecycle and assess their impact.
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Develop and implement risk mitigation strategies to avoid project delays or setbacks.
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Solve operational and project-related challenges with proactive and creative solutions.
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Continuously monitor for new risks and adapt plans accordingly.
Resource Management
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Optimize the allocation of human, financial, and material resources for maximum efficiency.
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Develop and manage budgets to ensure cost-effective use of resources.
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Track resource utilization to minimize wastage and improve productivity.
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Balance workloads within teams to maintain performance and morale.
Microsoft Office Suite Efficiency
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Proficient in Excel for data analysis, financial modeling, budgeting, and performance tracking using advanced functions, pivot tables, and automation.
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Skilled in Word for creating professional project reports, documentation, and proposals, utilizing advanced formatting, templates, and collaboration tools.
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Expertise in PowerPoint for designing visually compelling presentations that effectively communicate strategies, progress, and results, incorporating data visualization and multimedia elements.